![]() To experience nature’s champagne at its wholesome best, order a stack of maple walnut pancakes and a cup of maple coffee and kick back by the fire. In March, when the sap runs high, the line thickens outside the restaurant’s rustic doors. poster boy - but Mason, N.H., has a larger claim to fame this time of year.įrom the metal taps that dot the town’s stately maple trees, to the famed sugar house/restaurant, Parker’s Maple Barn, Mason is maple syrup central. It may be Uncle Sam’s birthplace –well, of Sam Wilson, the man who inspired the U.S. To view a step by step slideshow Click Here Every week, we take you into a different local kitchen for an insider’s look at the making of a great meal. Restaurant reputations are staked on these signature dishes. I mean look at that, right? My husband also ordered an omelet that he really enjoyed.Īs March is the busy time for them with tapping trees and making syrup, make sure to take a trip to this wonderful barn soon and experience a little taste of history, and REALLY good maple syrup.Every chef has one dish in her playbook that sets her apart from the crowd. I really had to use willpower to stop myself from eating it it all. This hash was so good that I admit I ate a little more than I probably should have. I ordered the corned beef hash and while I like hash, I’m not usually one to eat much of it. Let me tell you, those little bottles did not go to waste at my house.Įven though the pancakes were more than enough for breakfast, I wanted to try a side of something as well. When ordering pancakes everyone gets their own little “nip” size bottle of syrup to use and take home. The next time we go I might have to buy some. Wow, it is really good, and I don’t think I have ever said that about maple syrup. I figured I would give it a try since they make their own, and after trying it I kept finding myself adding a little more onto my pancakes. ![]() I hardly ever use maple syrup, and never on pancakes. In the past I have tried their other pancakes which were even better. I was a little skeptical about buckwheat, but I have to say I really enjoyed them. If only I could figure out a way to sneak one out □įor this trip my husband and I both tried the Buckwheat Blueberry Pancakes to be a little healthier, which were really good. Of course I love these since I love all things old, repurposed, and unique. My favorite are the tables made with antique cow stanchions that were once used when milking. When you enter the rustic barn restaurant you will be greeted by the smell and sound of wood stoves crackling, along with a barn full of antique farm pieces. They also have a sugar house open in March where you can see how they have been turning their maple sap into maple syrup for over 50 years. Outside you will find little covered bridges and other things to walk around and look at while you are waiting. Unlike my parents who could only go on weekends, we went during the week and did not have to wait very long for a table. I hadn’t been in quite a few years and decided on a breakfast date with my husband. ![]() Obviously even pre-internet the word got around about this fantastic little spot. This is a very popular place and there can be quite a long wait, which my parents always tried to avoid by getting there when it opened. While I loved the food and seeing the unique restaurant itself, I always dreaded going because my parents would leave so early to get there. This maple barn is about an hour and 15 minutes from Boston, and you would never find it unless you were looking for it. This is another one of those places that I have no idea how my parents found out about it, as it was not close to home. I have been going to this restaurant off the beaten path in Mason, NH since I was a young child.
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