![]() Vegan Butter: You’ll need 8 ounces of vegan butter sticks.All-Purpose Flour: First up, you need all-purpose flour to make this flakey vegan pastry.But, don’t worry, they are so easy to make! Here is a list so you have everything prepared: Vegan Pop-Tart Pastry This vegan pop tart recipe has three parts: the pastry, the homemade blueberry jam, and the icing. However, this homemade pop tart recipe is 100% vegan since we use dairy free butter and plant milk. Not all pop tarts are vegan since many use regular butter. Trust me, my instructions are simple and easy to follow.Īnyways, these pop-tarts are my favorite morning treat! Your kids will love them, and they are perfect for parties. You do not need to be a professional baker to make this easy breakfast treat. One of the best things about them is that you only need a few ingredients: flour, vegan butter, coconut sugar, fresh blueberries, and a few others. But you can use confetti sprinkles if you want! These vegan blueberry pop tarts are topped with a simple royal icing and a sprinkle of freeze-dried blueberries. Plus, they are filled with a simple and healthy blueberry jam. They have a simple vegan pastry that is super flakey and melts in your mouth. The smell was out of this world, but the taste was even better.Īnyways, these homemade blueberry ones are 100% better than any store-bought version. There is something special about a warm and buttery, freshly toasted pop tart straight out of the toaster oven. You can then discard that and when you sieve your blueberries, use them for smoothie bowls, yogurt, porridge, etc.As a kid, I loved pop tarts. If you're wanting to avoid waste then you could steep the tea in the mixture using a steeper or ‘teabag’. **** Because of the tea in the mix, it’s tricky to use the remaining pulp. As well as if you use tea with butterfly pea flowers or not. ![]() *** Depending on whether you use fresh or frozen blueberries, this will change the colour of the tart. ** Use something flat to press it into the base and make sure it’s level along the bottom. You can also soak the dates in hot water for 10 minutes before using them if they seem a little dry, this will help them to become more ‘sticky’. * If the crust isn’t sticky enough then add a tablespoon of coconut oil and this will help it to stick together when chilled.
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